DISODIUM 5′-RIBONUCLEOTIDE (I+G): A COMPREHENSIVE OVERVIEW

Disodium 5′-Ribonucleotide, commonly referred to as I+G, is a flavor-enhancing food additive that has gained popularity in the food industry for its ability website to enhance umami taste. This compound is a combination of disodium inosinate (IMP) and disodium guanylate (GMP), both of which are naturally occurring nucleotides. In this article,